We motored up the Bosphorus to the Black Sea.
Baklava should be eaten at least three times a day.
I bought Ibzar to make Khabsa (with tofu of course).
Some of the spices have special side effects.
Turkish fork lift.
Rose petals.
Sun dried tomatoes.
Lokum.
Lamps.
Henna.
Graffiti art with a profound message.
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